This is a milk chocolate made with whole roasted Nelson hazelnuts and Venezuelan cacao .
It simply melts in the mouth leaving a sweet silky hazelnut flavour.
Simply unwrap and slice it up or eat straight from the wrapper.
Very, very moreish (you have been warned :-).
Ingredients: Puerto Cabello (Venezuela) Cacao, roasted Nelson hazelnuts, organic sugar, milk powder,
organic cocoa butter, non-GMO sunflower lecithin & organic vanilla bean paste.
WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS, NEW YORK